Cafe Finca Schuler
The lots of the producer are in altitudes between 1.400m and 1.730m. Coffee is grown in natural biosphere, in the rain forest below the shadow of old rain forest trees.
Coffee beans are harvested by hand and only mature fruits are selected. After harvesting first quality separation takes place.
Following this the coffee beans are fermentation washed in water tanks.
After fermentation a cupping process takes place to analyse the quality of the coffee. The beans are being separated from the fruit, sorted by size, weight and color.